This one is short but sweet!!
Just a quick shout out to my favourite place that takes a side dish and turns it into a full blown meal!!
Smoke's Poutinerie! 1 year in The Peg!
After a quick review of the menu, there was only one way to celebrate this momentous occasion
The Triple Pork!!!!!! Large size of course. A mound of french fries with their Signature rich gravy and Quebec cheese curds , covered in rows of chipotle pulled pork, double-smoked bacon and Italian Sausage. A meal fit for any celebration!!
Here's to Smoke's on their 1 year anniversary, and hoping that there are many more to come!!!
Enjoy!
If you have a place that you are passionate about that you would like to see me blog on, or if you are just curious about a restaurant, and would like me to try it out for you first, please comment on this blog or reach out to me on Twitter at @awat56.
Okay, can we talk? Who ever said that cheese and gravy on fries is supposed to be good let alone look appetizing? I've never heard of this place but perhaps it's worth a drive by. Looking forward to your next review because as a good blogger knows, people don't agree with the writer 100% of the time. Ha ha!
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